The classic, chef-driven menu will be offered for breakfast and lunch and will feature recipes with a hometown Texas feel. The menu will offer handmade biscuits and gravy, pastries, farm-raised eggs, hand-battered chicken fried steak, fresh, local Texas okra, pinto beans, mashed potatoes, as well as many other scratch-made items and Texas favorites.

Whether you are dining or shopping at Uptown Forum, guests can relax with delicious home-cooked meals and some wine, bubbles, or beer. Diners have the option of a full-service restaurant experience at our counter or tables, or guests can enjoy ordering items to-go either in person or online for pickup. Fiddle and Fork will bring the pleasure of a homemade, Southern breakfast to Greenville Monday through Saturday from 7 AM to 3 PM.